I also wanted to share with you this AWESOME mushroom and green bean vegetable medley that I made. It was SOOOO good. I surprised even myself. It's an easy and healthy recipe. Just chop fresh green beans and fresh carrots. Put the carrots and green beans in a pot to boil until tender (to your liking).
Chop fresh mushrooms and fresh onion (cut into rings). In a separate pan, sautee the mushrooms and onion in butter (I used Vegan butter). Sautee the mushrooms and onions for about 5 or so minutes. Finally, drain the green beans and carrots, then add them to the mushrooms and onion. Add white pepper, salt, and garlic powder to your liking. Cover with a lid. Continue to sautee them in the pan like that until the vegetables are tender to your liking. I like it when my onions are close to burnt! Then enjoy!!
What's good about this recipe is that you can add all sorts of vegetables. I never knew vegetables sauteed in butter with white pepper, salt, and garlic powder together would be so TASTY!
Chopped vegetables!
Sautee
Ta Da!
